Wednesday, April 22, 2009

Irish Red to the Secondary


I know it's not that big of a deal. The beer moved from the primary to the secondary. But this time is a little different. This will be the first batch I dry hopped with whole dried hops(1oz.). These Fuggle hops have been stored in my freezer since last falls harvest. In addition to dry hopping with them they were also included in the wort boil. I like the taster of the red I had this evening. This could be a winner.

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