After the disappointment of the last batch, I went to the brew shop for help. The guy over at the Elmhurst shop was great and very very knowledgeable. We came up with at good recipe for a medium bodied IPA. Since this is for the Ribfest I've named it "Gimme Some Rib IPA". I just moved the beer from the primary fermenter to the scondary. I taised some of the leftover and it's realy good. In another 7-14 days it will be time to bottle. The beer will then be bottle conditioned and be ready to quench your thirst after some delicious ribs.
No comments:
Post a Comment